please note we will be closed for a short break on saturday, March 4 and Sunday, March 5, 2017 (Then business as usual from wednesday, march 8, 2017)
Food for Thought is a three-course ethical, plant-based, candlelit no-waste feast, where values are the heroes. Saint Monday’s clever chefs will choose ingredients for their geographic proximity to the cafe, the ethical and sustainable methods by which they were grown and include edible ingredients usually wasted.
For tickets visit www.highcountryharvest.com.au/listing/food-for-thought-yackandandah/
